Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Simple stir-fried pork with snappy green beans is a great weeknight meal. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Prepare 1 cup Green Bean, chopped diagonally
  2. Get 1 cup Canned Pork, cubed
  3. Get 1 tablespoon minced Garlic
  4. Prepare 1 tablespoon Olive Oil

We like it pretty spicy, but I kept it at a medium level with the option to throw in some crushed red chiles toward the end so you can dial the heat up to your preference. An easy homemade stir-fry sauce is the perfect base for this weeknight dish. I used pork, and green beans, but I will definitely be using this sauce recipe with other. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce.

Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Blanch Green Bean with salted water. Drain and put aside
  2. Heat oil in a pan and add garlic. Cook until fragrant
  3. Put blanched green bean and sauté until all beans are covered with garlic
  4. Put ham into the pan and cook for another 3 minutes

Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum If you like green beans, you might also want to check out my Szechuan Dry Fried Green Beans, Curry Pork and Green Beans Stir Fry. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. This is a very quick easy and tasty dish.

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