Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portobello pizza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts. Hungry, Celebrating Or Having A Night In? Remove from the oven, and spread spaghetti sauce in the cup of the cap.
Portobello Pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Portobello Pizza is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Prepare 1/4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Take Pinch Chili Flakes,
- Take 1/2 TSP Italian Seasoning,
- Prepare 14 oz Canned Diced Tomatoes,
- Make ready Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take Pinch Dried Mushroom Powder,
- Take 8 Portobello Mushrooms,
- Take Canola / Peanut / Vegetable Oil, Drizzle
- Get Pinch Garlic Powder,
- Take Pinch Italian Seasoning,
- Take 8 Sundried Tomatoes Coarsely Sliced,
- Prepare 8 Slices Vegan Cheese Slices,
- Get Fresh Basil Coarsely Chopped, For Garnishing
Veggies are obviously an excellent choice , and they happen to be very tasty too! Place mushrooms on baking sheet and toss with with oil, salt, and pepper. The Portobello Pizza is located in Southampton. You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all.
Steps to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil.
Add in garlic, chili flakes and Italian seasoning.
The garlic should barely be sizzling.
If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown.
Remove from heat and transfer into a bowl of canned diced tomatoes.
You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper.
Dust some mushroom powder over the top.
Give it a quick stir to combine well.
Cover with cling film and set aside in the fridge until ready to use.
This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit.
Wash the mushrooms thoroughly. Remove the stems.
Pad the mushrooms dry with kitchen paper.
Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder.
Sprinkle garlic powder and Italian seasonings over the top.
Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms.
Lay vegan cheese slices over the top.
Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates.
Garnish with sundried tomatoes.
Scatter basil over the top.
Serve immediately.
Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each.
So that is going to wrap this up for this exceptional food portobello pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
