Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduced Fat Peanut Butter Pie I don't prepare dessert often but this pie is one of the exceptions. This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! I just made this using fat free cream cheese, reduced fat peanut butter, a reduced fat graham cracker crust and fat free cool-whip and it's amazing.

Frozen peanut butter pie - Reduced Fat is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Frozen peanut butter pie - Reduced Fat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
  1. Make ready 1 oreo pie crust
  2. Prepare 1 1/4 cup fat-free milk
  3. Get 1/4 cup sugar
  4. Prepare 1 cup natural/homemade peanut butter
  5. Take 1/2 tsp vanilla
  6. Get 4 oz fat-free cream cheese, softened
  7. Make ready 8 oz fat-free whipped topping, thawed
  8. Prepare 1 finely chopped un salted, dry roasted peanuts
  9. Take 1 mini chocolate chips or chocolate shavings

You can use low-fat or regular cream cheese instead, and you can substitute reduced-fat peanut butter if that's what you have. Then that's all folded into Cool Whip Free, which. This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it.

Steps to make Frozen peanut butter pie - Reduced Fat:
  1. Combine milk and sugar in a saucepan over medium-low heat
  2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  3. Add peanut butter and vanilla stirring with a whisk until combined
  4. Cover and chill 30 minutes
  5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  6. Add milk mixture, beating on low speed until combined
  7. Fold in whipped topping; pour mixture into pie crust
  8. Sprinkle with peanuts and chocolate chips/shaved chocolate
  9. Freeze 8 hours or overnight until hard
  10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top. Normally peanut-butter pie is a recipe for a diet disaster, but the fat-free dairy products keep this pie's fat count in check. For cholesterol-conscious guests, use egg whites to give this. Yes, you can freeze peanut butter pie. This particular frozen chocolate peanut butter pie is meant to be frozen and should be kept in the freezer.

So that’s going to wrap this up with this special food frozen peanut butter pie - reduced fat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!