Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy stir fry roasted pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Today I am going to be cooking with you guys to show you how to make Spicy Stir Fry Roasted Pork Belly Recipe. Spicy and Sweet Stir Fry Roasted Pork Belly. READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Roasted Pork Belly with Flat Noodles Recipe.
Spicy Stir Fry Roasted Pork Belly is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Stir Fry Roasted Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy stir fry roasted pork belly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir Fry Roasted Pork Belly:
- Take 250 g Roasted Pork Belly
- Take 3 cloves minced garlic
- Make ready 1/2 chopped red onion
- Take 1 handful chopped chilli
- Get 2 teaspoons light soy sauce
- Get 3 Tablespoons Sweet Dark Soy Sauce
When the oil is hot, deep fry the pork in batches. Drain on paper towel and set aside. Get your pork belly fix in a flash with this easy stir fry. One of the most iconic Cantonese pork dishes of all is crispy five-spiced roast pork belly.
Steps to make Spicy Stir Fry Roasted Pork Belly:
- Fry the red onion for a while.
- Then add garlic and fry until almost golden brown.
- Then add the chopped chilli and pork belly follow by soy sauces.
- Mix them well and it's ready
It's another restaurant favourite, but on special occasions at home Mum roasts up a big slab of belly that has been rubbed with lots of five spice. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. Crispy roast pork belly with egg fried rice. Add the remaining salt and pepper, continue to stir-fry for two minutes then toss in the spring onions.
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