Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Winter Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Make ready 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Take 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Make ready 800 mls vegetable stock
- Take 100 g shredded cabbage
- Make ready 400 g cannellini beans
- Make ready 80 g wholemeal spaghetti
- Take Fresh parsley
- Make ready Salt & pepper
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap this up with this special food winter minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
