Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my ginger chicken stirfry noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week.
My Ginger Chicken stirfry Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Ginger Chicken stirfry Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ginger chicken stirfry noodles using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Chicken stirfry Noodles:
- Make ready 250 g medium egg noodle boiled and strained
- Get 2 tbls Sesame oil
- Get 1 tbls Grated Ginger
- Make ready 1/4 of white onion cut into strips
- Prepare 2 Breasts chicken cut into thin strips
- Prepare 200 g Stir fry mixed veg
- Get 2 tbls Soy Sauce
- Prepare 1 tbls oyster Sauce
- Take to taste Salt n pepper
Turn the heat off while you cook your noodles. Heat a drizzle of oil in a large wok or deep frypan on high heat. Remove from heat and cover to keep warm. Place the garlic, ginger, honey, soy sauce, oil, chilli and lemon juice in a bowl; stir to combine.
Steps to make My Ginger Chicken stirfry Noodles:
- Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
- Then add chicken fry until chicken is cooked or near to
- Start boiling the egg noodles when cooked drain until near dry
- Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
- Mix and stir until veg cooked about 5 minutes
- Drain noodles
- Add the noodles and stir then add the soy sauce and oyster Sauce
- Sauces
- Done serve hot
Return chicken to wok along with Combine the ingredients for the stir-fry sauce. Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier. Add chicken and toss over high heat until golden.
So that is going to wrap this up with this exceptional food my ginger chicken stirfry noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
