Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese egg coffee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Egg coffee is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese Egg coffee is something that I’ve loved my whole life. They are nice and they look fantastic.
When you taste Vietnamese egg coffee (ca phe trung), not only will your taste buds dance with joy Creamy, sweet egg fluff atop rich coffee, you won't forget it. By the way, if you are ever in Hanoi and. In contrast, Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Egg coffee:
- Make ready Half teaspoon for sugar
- Get Half teaspoon of condensed milk
- Take 1/3 teaspoon butter
- Take Half teaspoon cacao powder (if have not is also ok)
- Prepare 1 Bio egg
- Get 1 cup original black coffee (pour with a little bit sugar)
It sounds weird but it's seriously delicious. "Egg Coffee" sounds strange. Eggs in coffee is almost unheard of in the western world. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Now available on tap in many cities, the drink is made with egg yolks, sugar, and condensed milk—and tastes like tiramisu.
Instructions to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
Vietnamese Egg Coffee or Cà Phê Trứng is a Vietnamese drink which is very popular in the North The keto-friendly version of Vietnamese Egg Coffee is super simple and easy. These egg coffee recipes will change your mornings and your health. Vietnamese egg coffee is a MUST-TRY when it comes to Vietnamese coffee. * History of Vietnamese Egg Coffee (Hanoi). My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. On my trip to Vietnam I discovered Cà Phê Trứng which is the Vietnamese Egg Coffee.
So that is going to wrap it up for this exceptional food vietnamese egg coffee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
