Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, american chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.
American chicken pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. American chicken pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have american chicken pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make American chicken pie:
- Take 1 onion
- Take 2 chicken breast
- Prepare 1 garlic
- Prepare 1 leek
- Make ready 1 carrot
- Get 1 tbsp flour
- Make ready 1 cup chicken soup
- Get 100 ml cooking cream
- Take 2 envelope puff pastry
- Get 1 salt/pepper
- Make ready 1 provencal herbs or oregano
- Get 1 egg and butter to bake
- Prepare 1 olive oil
One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. En amerikansk pie findes i flere udgaver.
Instructions to make American chicken pie:
- Peel the onion and slice it small
- cut and slice the leek
- Dice the carrot
- chop the garlic
- remove the chicken breast fat and dice them
- Add olive oil in the skillet and when it gets warm add the vegetables
- wait 10 minutes aprox. and then add the diced chicken
- when the chicken gets color, add the flour and stir until it gets toasted
- then add the cup of chicken soup and, if you wish, the herbs or the oregano
- wait 10 minutes and add the cooking cream and stir
- oil the baking tin with the butter, put one puff pastry and fit it
- remember to prick the pastry in order not to pump up
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
- make the decoration as your desire, using the pastry leftovers
- varnish the pie with the egg so it gets a nice colour when baked
- preheat the oven to 200°C and bake the pie 30 minutes in both sides
- unmold and serve. Appetit!
Pies med kødfyld er oftest uden bund og egentlig bare en stuvning i fad med et dejlåg. This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
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