Pork Chops
Pork Chops

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish. By Ken from CA Ree Drummond fries up pork chops for her family on calf-working day.

Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pork Chops:
  1. Make ready 3 pork chops
  2. Prepare Rosemary, sage or preferred spices
  3. Get 450 grams penne rigate (or any other pasta)
  4. Make ready 4 tablespoons butter
  5. Take 4-8 ounces cream cheese
  6. Take 1 can white sauce

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Brown pork chops in frying pan and then transfer to a roasting pan.

Instructions to make Pork Chops:
  1. Wash your hands before handling the raw meat!
  2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
  3. Boil water in a pot at medium to high heat.
  4. Heat the oven to 350 degrees Fahrenheit.
  5. Rub the pork chops with whatever spices you'd like.
  6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
  7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
  8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
  9. Melt the butter in the microwave.
  10. Put the pasta in the boiling water.
  11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
  12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
  13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
  14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
  15. Dump the water into the sink when the pasta is done.
  16. Dump the cream cheese into the pot of pasta while it's hot and mix it.
  17. Mix 1 can of canned, white sauce with the pasta.
  18. Control the meat (see if it's still pink by making a little cut).
  19. Can be served with warm bread (ideally with butter melted on it).

Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rub the chops with spices and a little bit of flour. Here's where your favorite spice rub can come in. Alternatively, you can use our spice blend in the recipe below. Whichever you choose, add a little flour to it.

So that is going to wrap this up with this special food pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!