Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay with rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Place the chicken pieces on top of the rice. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Chicken Satay with rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay with rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with rice:
- Get 2 portions rice
- Prepare 3-4 cloves garllic
- Get 300 g chicken breast
- Make ready 3 spoons light soy sauce
- Prepare 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Get 2 cm ginger
- Make ready 1 chilli
- Make ready 2 spoons non salted peanut butter
- Take 4 spring onions
- Get half lime
I've had "chicken satay rice bowl" on my weekly menu for weeks. Chicken satay fried rice Shred any leftover chicken from the satay chicken rice bowl. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay with a lime-peanut dipping sauce is quite the explosion of flavor!
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
I love the bold flavors and the unique, zesty, full-bodied dipping sauce that goes over the grilled chicken skewers. Heat oil in a large skillet or griddle pan over medium heat. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
So that is going to wrap it up for this special food chicken satay with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
