Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the garlic, fermented black beans, onions, and peppers. You can add more stock or water if you like your ribs saucy. Add the sugar, white pepper, sesame oil, soy sauce, and dark soy sauce.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork with Black Bean Stir-fry with Udon thick noodles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Take 1 Sachet Udon straight-to-wok noodles
- Make ready 1 Sachet Black Bean Sauce
- Take 4 Pork Loin Chops
- Take 1/2 Packet “Stir-Fry” frozen Vegtables
- Get 3 tablespoons Sunflower Oil
Push pork to the sides of the pan and add onion. Japanese Udon Noodles with Hoi Sin Duck. Chicken Pad Thai with Crunchy Veg. Cantonese Beef & Black Bean Noodles Heat a wok or large frying-pan until it is hot.
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Bring a large pot of water to boil, add in two servings of. Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. I love simple dishes like this! These Asian style udon noodles take absolutely no time to prepare - with pork and mushrooms added to the mix, the flavor profile is out of this world.
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