Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

In a large skillet, stir-fry pork in oil until no longer pink. Transfer pork to a plate and return wok to heat. It's served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang.

To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Take 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Get 60 g oyster sauce
  3. Make ready 1/2 cup soy sauce
  4. Prepare 1 bundle string beans, cut into 1 inch strips
  5. Prepare 1 medium red bell pepper, cut into strips
  6. Take 1 bulb garlic, minced
  7. Prepare 1 medium white onion, jullianed
  8. Get 100 g button mushrooms, sliced
  9. Prepare 1 pork buillion cube (optional)
  10. Prepare 2 pcs green chili, chopped
  11. Get Dash cooking oil

We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. Because a stir fry is so quick-cooking, you want a cut of pork that's already lean and tender. I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too. In a small pot, cook rice according to package instructions.

Steps to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Pork Stir Fry: Pork stir fry is easily cooked using just one pot. It's a simple mixture of thinly sliced pork along with your favorite vegetables, and a simple stir fry sauce. You can use either thinly sliced pork tenderloin or, you can even use pork chops that you slice very thin if that's what you have on hand!

So that’s going to wrap this up with this exceptional food pork tenderloin stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!