Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fast fajitas with frontera sauce!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fast Fajitas with Frontera Sauce! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fast Fajitas with Frontera Sauce! is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Get 1 Package Classic Fajita Skillet Sauce
  2. Make ready 1 Tablespoon Olive Oil (Preferably Extra Virgin)
  3. Take 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
  4. Make ready 1/2 a White Onion
  5. Take 1/2 a Red Pepper
  6. Make ready 2-4 Teaspoons Chopped Garlic
  7. Prepare 2-4 Tablespoons Coarse Ground Black Pepper
  8. Take Whole Wheat Flour Tortillas
  9. Take Mexican Shredded Cheese
  10. Make ready Sour Cream
  11. Make ready Guacamole
  12. Prepare Various Salsas
Steps to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

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