Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life. They are fine and they look wonderful.

In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice.

To get started with this recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 packet taco seasoning
  3. Make ready 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Take 1 can corn, drained
  7. Take 1 can black beans, drained and rinsed
  8. Make ready 1 can Rotel, drained
  9. Take 1 cup sour cream
  10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
  11. Take 1 cup grated cheddar cheese
  12. Make ready 1 lime
  13. Make ready 6-8 tortillas

Keto Southwest chicken wraps you will want to make today. Easy low carb Southwest chicken cream cheese wraps. Great keto chicken wrap recipes that everyone will love. These low carb chicken cream wraps are so tasty and delish.

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

Skip the high carb tortillas and make cheese shells for your cream cheese. This creamy crack chicken makes an easy low carb, Keto dinner that you'll go back to again & again. These Southwestern Wraps are packed with nutrition, containing black beans, chicken, spinach, roasted red peppers and a low fat sour cream and blue cheese spread. This post is brought to you by Flatout! Southwest Cream Cheese Chicken Wraps: Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.

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