Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jambalaya is something that I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 can (28 ounce) diced tomatoes
- Take 1 lb boneless skinless chicken breasts
- Prepare 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Prepare 1 large white onion, chopped
- Get 2 clove garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 large green bell pepper, chopped
- Make ready 1 cup celery, sliced
- Prepare 1 cup chicken broth
- Make ready 2 tsp blackened, or cajun seasoning
- Make ready 1 tsp cayenne pepper
- Take 1/2 tsp dried thyme
- Make ready 1 lb small cooked shrimp, no tails
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
