Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Egg Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Egg Noodles is something that I’ve loved my entire life.
Egg noodles are a type of pasta that contains more eggs than traditional pasta. This higher concentration of egg gives egg noodles a slightly richer flavor and brighter yellow color than other pasta. Despite the higher egg content, egg noodles are essentially equal in terms of calories and nutritional value when compared to traditional pasta.
To begin with this recipe, we must first prepare a few components. You can cook simple egg noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Egg Noodles:
- Take 1 bag fresh egg noodles
- Prepare 2-3 eggs
- Prepare 2 garlic cloves, finely chopped
- Get 2-3 fresh chillies, slit (optional)
- Take to taste Ground black pepper
- Take to taste Salt
- Get 1 tbsp vinegar
- Make ready as needed Sesame oil
- Prepare 2 spring onions, sliced
- Prepare 1 tbsp soy sauce
- Prepare 1 cup frozen peas
- Get 1 red onion, sliced
- Get 1 star anais
- Make ready 5-6 medium button mushrooms, sliced
These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter. Mix with a fork or a pastry cutter until it becomes sticky.
Steps to make Simple Egg Noodles:
- In a small bowl beat the eggs and set aside.
- Heat a wok with sesame oil, and add in the garlic, chilli, star anais and red onion. Cooked for 3-4 minutes or until the onions have softened.
- Add in the peas, mushrooms and spring onion and cook for 5-10 minutes, remove from the pan and set aside.
- Next using the same wok add a little more sesame oil if needed and pour in the eggs. Scramble them over a gentle heat.
- Add in the salt, pepper, vinegar and soy sauce. Mix well.
- Next add in the egg noodles and vegetables back to the wok. Season with more salt and pepper if needed.
- Increase heat to high and toss fry for two minutes. Serve immediately.
Tips for perfect egg noodles: Egg noodles are fool-proof. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. If you feel like the dough is too "dry" you could add a little splash of water or milk. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. After you've made your own homemade egg noodles, you won't want to stop with chicken soup though, so I've put together a list of recipe that you can make, substituting your gluten-free noodles, where these call for conventional.
So that’s going to wrap it up with this exceptional food simple egg noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
