Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker gomoku-mame (5 ingredient beans). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take a look at the many possible If you're looking for a dish for a barbecue, potluck supper, or game day party, slow cooker baked beans are an excellent choice. Gomoku Mame is a Japanese classic soy bean dish that we stock in the fridge as a ready to eat food. Gomaokumame is a nutritiously well balanced side dish.
Pressure Cooker Gomoku-Mame (5 ingredient beans) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pressure Cooker Gomoku-Mame (5 ingredient beans) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker gomoku-mame (5 ingredient beans) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Gomoku-Mame (5 ingredient beans):
- Make ready 100 grams Soy beans (dried)
- Get 50 grams Carrot
- Take 1/3 to 1/3 of a block Konnyaku
- Get 40 grams Burdock root
- Take 3 Shiitake mushrooms
- Make ready 10 grams Kombu
- Prepare 50 grams ●Beet sugar
- Get 1 1/2 tbsp ●Mirin
- Prepare 2 1/2 tbsp ●Soy sauce
- Get 400 ml Water
It uses a "Go" board, but is a very different game. This is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients. I have been trying to make healthy meals more often. Being able to use dry beans with no soaking beforehand has been a game changer.
Instructions to make Pressure Cooker Gomoku-Mame (5 ingredient beans):
- Preliminaries: Soak the dried soy beans in water overnight. If you are using dried shiitake mushrooms, soak them in water to reconstitute. Wipe the surface of the konbu seaweed gently with a wrung out kitchen towel.
- Chop the other ingredients: Cut the carrot, konnyaku, burdock root, shiitake mushrooms and konbu seaweed into about 1 cm squares. Quickly boil the konbu seaweed or pour boiling water over it, and soak the burdock root in water.
- Boil the soy beans: Put 2 cups of water and the soaked soy beans from Step 1 into a pressure cooker, lock on the lid and bring it up to pressure over high heat. When it has reached pressure and steam has started coming out of the vents, turn the heat down to low.
- 2 minutes after turning the heat down to low, turn off the heat. When the pressure has come down a little, press down on the valve (or shift the weight) to let the steam escape. When the cooker has depressurized, open the lid and check the beans for doneness.
- Flavor the stock: Reserve the soy bean cooking liquid. Drain the beans into a sieve over a bowl to catch the cooking liquid. Transfer back just 1 cup of the liquid to the pressure cooker.
- Put the cooked soy beans from Step 5 and the Step 2 cut up ingredients in the pressure cooker. Add the ● seasoning ingredients. Adjust the seasoning ingredients to taste.
- Simmer: Follow Steps 3 and 4 again to cook the ingredients under pressure (cook for 3 minutes over low heat, otherwise the procedure is the same).
- Taste, and adjust the seasoning if needed. Simmer with the lid off (just as with a conventional pan) over low heat until there is almost no liquid left. This usually takes about 10 minutes.
- Then just turn off the heat, let it cool down and it's done. (The ingredients will soak up more flavor from the simmering liquid as it cools.) Transfer to a storage container and refrigerator. It's especially delicious 2 to 3 days later.
Using dry Northern beans and a few other simple ingredients it came out great and was even delicious the next day for lunch. We've got a lot more easy Instant Pot recipes here too. (originally You only need a few ingredients to make pressure cooker ham and beans (or ham and bean soup if you will). The electric pressure cooker is a bean-cooking dream. Return beans to the pressure cooker with the fresh water, chopped onions, celery and shredded ham. If your beans are still too hard, pressure cook a little longer.
So that’s going to wrap this up for this special food pressure cooker gomoku-mame (5 ingredient beans) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
