Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan pork chops is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Parmesan pork chops is something which I’ve loved my entire life. They are nice and they look wonderful.
This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Pork chops are a great protein alternative when you need a break from chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan pork chops:
- Get pork chop
- Prepare 2 1/4 lb bone in pork chops
- Prepare 1/2 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
- Prepare coating
- Take 1/2 tsp sage
- Take 1/2 tsp granulated garlic powder
- Prepare 1/4 cup yellow prepared mustard
- Take 2 tbsp spicy horseradish mustard I used French's brand
- Prepare 1/4 tsp whole leaf oregano
- Make ready 1/4 tsp marjoram
- Prepare 1/4 tsp basil
- Make ready 1/2 tsp chopped parsley
- Make ready 1 cup grated parmesan cheese
- Make ready 1/2 tsp onion powder
- Take garnish
- Prepare 1 tsp chopped cilantro
- Take surface
- Make ready 1 parchment/wax paper
This family pleaser is great with veggies, rice or your favorite mashed potatoes. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
Steps to make Parmesan pork chops:
- Preheat oven 400Β° Fahrenheit
- Add paper to an ovensafe pan.
- Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
- Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
- Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
- Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
- Let rest undisturbed 7 minutes serve hope you enjoy!
- I use paper for easy clean up.
These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and. Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week. And the creamy parmesan garlic sauce is to die for! These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating.
So that’s going to wrap this up with this special food parmesan pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!