Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon satay stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Satay Salmon Stir Fry! I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.
Salmon Satay Stir-Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Satay Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Prepare 2 tbsp soy or tamari sauce
- Prepare 1 tbsp peanut butter
- Make ready 1 tsp white wine vinegar
- Make ready 1 tsp sesame oil
- Prepare 1/4 tsp garlic powder
- Take 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready Pack stir fry veg
- Get 1 tsp sesame oil for frying
This salmon stir fry recipe is a favorite! Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning. Repeat with remaining combined oils and salmon. Return all salmon to wok with ginger and toss to coat. Return vegetables to wok with vinegar, mirin and remaining soy sauce. Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce.
So that’s going to wrap this up for this special food salmon satay stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
