Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blacken your soul seasoning. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blacken Your Soul Seasoning is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Blacken Your Soul Seasoning is something which I’ve loved my entire life.
Soul D' Licious Blackened Seasoning is low in sodium no sugar our Blackened Seasoning is Great on Cat Fish, Salmon, Chicken Beef IT'S THE TASTE THAT WILL HAVE YOUR SOUL BEGGIN FOR MORE* We have Five sizes available for purchase. Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively. Blackened Seasoning is a homemade version of the classic Cajun spice mix and tastes great on everything from chicken and salmon to potatoes or Blackened, or blackening, seasoning is a spice blend that is typically used in Cajun cuisine and can be a bit spicy.
To get started with this particular recipe, we have to first prepare a few components. You can have blacken your soul seasoning using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blacken Your Soul Seasoning:
- Make ready 1 1/2 tbsp chili powder
- Get 1 tbsp paprika
- Get 1 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Take 2 tsp black pepper
- Take 1 tsp cayenne pepper
- Get 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Prepare 1 tsp packed brown sugar
Many chefs choose to use a store-bought blackening seasoning mix. Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. This mixture of spices and dried herbs are similar to the seasoning blend Chef Prudhomme used in his blackened redfish recipe. Blackened Seasoning: Blackened seasoning is super delicious and so easy to make at home!
Steps to make Blacken Your Soul Seasoning:
- Place all ingredients in a small bowl. Stir together until well combined. It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
- Give a pinch a taste. Add additional cayenne if more heat is desired. Use immediately or transfer to an air tight container, store with all your other seasonings. Makes enough to very generously coat 1-2 lbs of meat.
- Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning. Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat). Pat into meat. Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat. Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.
It's a great pantry builder if you don't already have all these I've been messing around with this blackened seasoning recipe and trying to get it just right. I love it now, but I fully expect you to tweak it a little too! Blackened Seasoning also called blackening spice or Cajun seasoning, is a spice mixture used to traditionally season fish, shellfish, meat, and poultry. This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-purpose.
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