Breadless Crab Cakes
Breadless Crab Cakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breadless crab cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breadless Crab Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breadless Crab Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breadless Crab Cakes:
  1. Prepare 1 lb crab meat, lump and claw
  2. Take 2 egg yolks
  3. Prepare 1 T onion, finely chopped
  4. Get 2 T dill, finely chopped
  5. Take 1 tsp lemon zest
  6. Get 1/2 tsp hot sauce
  7. Prepare 1/4 tsp paprika
  8. Take 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that’s going to wrap it up with this special food breadless crab cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!