Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch or dinner. The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken, regular pasta, salmon, sandwiches, burgers, etc. I like the crunchy texture of raw noodles but if you prefer them warm.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
  2. Make ready 1/2 of a small onion
  3. Make ready 1/2 of red pepper
  4. Take 1/2 of a small zucchini
  5. Get 1/2 of an avocado
  6. Take 1 table spoon mixed seeds
  7. Take soy cooking cream
  8. Prepare 2 table spoons of soy milk
  9. Prepare coconut oil
  10. Get salt
  11. Get red pepper powder
  12. Make ready turmeric powder
  13. Get fresh parsley

See great recipes for Wok rice noodles too! When you're craving your favorite pasta dish, try one of these spiralized zucchini recipes—all are gluten-free, grain-free, paleo and packed with delicious flavors and fresh ingredients. Veggie bowls are easy to prepare and immensely satisfying with any combination of whole grains, pulses, noodles, raw or cooked fruits and veggies all topped off with a delicious sauce or dressing - each bite is an explosion of flavours and textures.. Make the zucchini noodles using a peeler or the Spiralizer.

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl. Stuart, I just made this recipe, it was perfect. If you use the asian style "rice stick" noodles (as I did), which are sort of clear looking in package, once you boil the water and turn it off, put in the noodles and dump in package of frozen veggies, put the lid on and let sit in the hot water (do NOT turn heat on or boil again), the heat from hot water "cooks" that type of noodle. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce.

So that is going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!