Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry spicy pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Spicy Pork is something which I’ve loved my entire life.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful!
To begin with this particular recipe, we must prepare a few components. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Pork:
- Make ready 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Prepare 1 tbs Korean pepper flakes
- Prepare 1 tbs sesame oil
- Get 1 tbs fermented soy bean paste
- Make ready 1 tbs sweet soy sauce for cooking
- Make ready 1 tbs sugar
- Get 1 cup green/spring onion
- Prepare To mince:
- Get 1 medium scallion
- Get 1 inch ginger
- Make ready 5 cloves garlic
It tastes even better when it's char-grilled over BBQ! Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. This stir fry is slightly spicy, full of garlic flavor and packed with marinated pork, mushrooms, red bell pepper and crispy steamed green beans.
Instructions to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Stir-fries are great because of how easy it is to make them balanced meals. Protein and vegetables join forces in the skillet or wok to become a one-pan. The heat in this udon stir fry comes from the Sambal Oelek. Add more if you're a spice lover and of course, less if Jennifer, Just tried the Spicy Pork Udon Stir Fry, it was EXCELLENT!!!
So that is going to wrap this up with this exceptional food stir fry spicy pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
