Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti a la levié. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti a la LeVié I figured out that this Italian dish can be prepared in so many ways. See great recipes for LeVié Shortrib Curry, LeVié Potato Cakes too! See great recipes for Spaghetti Carbonara too!
Spaghetti a la LeVié is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti a la LeVié is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti a la levié using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti a la LeVié:
- Take 3 200mm Wors -your choice
- Take 2 Large Peeled Tomatoes
- Get 2 Medium Onions
- Take 1 Green Pepper
- Get to taste Black Pepper
- Take 1 packet spaghetti bolognasie cook-in-sauce
- Make ready 1 packet sticky BBQ
- Make ready As needed spaghetti
- Get Basil/white sauce
- Get 2 tablespoons butter
- Take 2 tablespoons flour
- Prepare 500ml milk
- Take To taste Aromat
- Make ready To taste Californian sprinkles
- Take Basil
- Prepare As needed cheese
In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. A simple, slowly cooked meat sauce is comfort food of the highest order. Kid-friendly for sure, they're also fun for adults!
Steps to make Spaghetti a la LeVié:
- In a dish prepare your tomatoes, onions, green pepper and wors. In a measure cup prepare your sauces (spaghetti bolognasie cook-in-sauce and sticky BBQ) with cold water. I use these 2 sauces. When done throw the sauce in the dish. Cook for 10min in the microwave. Take out, stir and cook again for 10min.
- Separately prepare your Spaghetti and Basil/White sauce. For my Basil/White sauce you gonna add Butter and flour, make a paste, slowly add 500ml of Milk in a pot. I added a little bit of Aromat and Californian sprinkles for taste. Now add finely chopped Basil to the pot and let it cook for 2min.
- Add your Spaghetti on top of your Wors and Sauce dish. Cook with a lid for another 5min. When done add Basil/White sauce. Add some cheese of choice or taste. To melt cheese I put dish in Oven and bake @ 180 degrees or till cheese look ready for you.
- And WHALA your Spaghetti a la LeVié. Enjoy and if you have tried this. Please let me know what you think of it.
Think spaghetti recipes mean boring noodles with blah red sauce? Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Whether you prefer the classic Italian dish, a creamy spaghetti recipe, or something more unusual, you'll find your perfect spaghetti recipe here every time. Place the spaghetti in a pot of boiling salted water and stir immediately to prevent the strands from sticking. Cook the spaghetti to 'al dente'.
So that’s going to wrap this up with this special food spaghetti a la levié recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
