Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my whole life.
Comes built with beer-battered cod, Monterey jack cheese, shredded cabbage, red onion (can hold or on the side). A great side for your summer bbq! Just like with the immediately popular BBQ Pulled Chicken , you can serve this summer favorite with your favorite burgers like Philly Cheese Steak Burgers or Carl's Jr.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Make ready Burger:
- Get 500 g chicken mince
- Take 1 egg
- Make ready Salt and pepper
- Get Oil for frying
- Take Bun, salad and sauce of your choice
- Take Wedges:
- Prepare Potatoes
- Prepare Cajun seasoning
- Prepare Olive oil
- Prepare to taste Salt
- Prepare Onion rings: see my beer battered onion rings recipe
Using a wire skimmer, remove the onions from the oil and place on the prepared wire rack. French Onion Grilled Chicken Burgers are made with lots of grilled onions and a cream cheese topping made with onion soup mix. Everyone needs a simple trick up their sleeve and resorting to onion soup mix is mine. And if you have too much topping, it easily becomes a dip for potato chips!
Steps to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
The tasty glaze on the chicken was superb. We used turkey bacon and toasted the buns." - Precious. Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson When you deep-fry something, whether it's homemade onion rings or fish or even chicken, it helps to coat it in some sort of breading or batter, because it helps hold in some of the food's moisture while forming a crispy and golden brown exterior. When a starch like bread or batter turns golden brown, it means that the sugars have caramelized.
So that’s going to wrap it up with this special food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
