Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fermented birdseye thai chili peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fermented Birdseye Thai chili Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fermented Birdseye Thai chili Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Get peppers
- Get 1 pints of Thai Birdseye chili Peppers
- Take 6 clove garlic cloves
- Take 2 tbsp salt
- Prepare hold downs
- Get 1 toothpicks
- Get 1 large bamboo skewer
- Make ready brine
- Make ready 3 tbsp salt
- Get 1 cup water
- Get cover protector
- Take 1 medium cloth
- Get 2 large rubber bands
- Prepare when the fermentation is where you want it
- Take 1 distilled white vinegar
Instructions to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap it up with this exceptional food fermented birdseye thai chili peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
