Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring the pork back to the wok and add the the Apple. This pork sir fry starts with tender, sliced pork sirloin, marinated in roasted garlic and herbs and vegetables coated in a wonderful maple cider glaze! This quick and easy pork stir fry dinner is yours in minutes!
Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Make ready 1 lbs cubed pork
- Make ready 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Make ready 1 teaspoon pepper (to taste)
- Get 2 teaspoons corn starch
Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray. maple ginger sauce- maple syrup, reduced sodium soy sauce, sesame oil, red pepper flakes and a bit of cornstarch to thicken. Sprinkle both sides of the pork chops with a little. This stir fry is slightly spicy, full of garlic flavor and packed with marinated pork, mushrooms, red bell pepper and crispy steamed green beans.
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
The best part about a stir fry is that you can literally put whatever vegetables you have into your dish! Preparation Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Slow Cooker Pork Tenderloin with an amazing maple syrup and mustard sauce couldn't be easier to make but impressive enough for any special dinners. I can't tell you how many dry pork tenderloins I made, almost swearing off it forever, because I was cooking it too long or at the wrong temperature. Pork Tenderloin is definitely one of my favorite cuts of meat in the whole wide world (I can't believe I'm using that expression again.
So that’s going to wrap it up for this special food maple syrup-garlic pork stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
