Minestrone Soup. Veggie
Minestrone Soup. Veggie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. veggie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup. Veggie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Minestrone Soup. Veggie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup. veggie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup. Veggie:
  1. Make ready 2 carrots
  2. Get 1 leek
  3. Prepare 1 onion
  4. Prepare Clove garlic
  5. Prepare Large bowl of greens. Can be cabbage. Spinach. Kale
  6. Get 2 tins chopped tomatoes
  7. Get 1 tin white beans. Cannelli. Berlotti
  8. Prepare Handful small pasta
  9. Prepare cube Veggie stock
  10. Take 2 teaspoon basil
  11. Get 2 teaspoon oregano
  12. Make ready 1 squirt ketchup
  13. Make ready Salt and pepper
Instructions to make Minestrone Soup. Veggie:
  1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft.
  2. Add the tins of tomatoes.
  3. Stir well and add herbs. Salt and pepper.
  4. Add the stock cube and using the tins from toms measure 2 tins of water.
  5. Stir and simmer. 10 mins.
  6. Add the chopped greens and tin of beans. Simmer 10 mins.
  7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well.
  8. Best left overnight and served next day with crusty bread.

So that is going to wrap it up for this exceptional food minestrone soup. veggie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!