Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter pie with nutter butter crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is my "no bake" peanut butter pie with a nutter butter crust. You can just put then in a big plastic baggie and use something heavy to smash the. Make the Nutter Butter Crust: Process cookies in a food processor until they are all very fine grain crumbs.
Peanut Butter Pie with Nutter Butter Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Butter Pie with Nutter Butter Crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peanut butter pie with nutter butter crust using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pie with Nutter Butter Crust:
- Make ready Peanut Butter Pie Filling
- Take 28 oz jar of Peanut Butter
- Take 16 oz whipped topping
- Get 1 box powdered sugar
- Make ready 1 1/4 cup half and half
- Get 1 packages softened cream cheese
- Take 3 pie crusts
- Get Nutter Butter Pie Crust
- Make ready 2 packages nutter butter cookies
- Prepare 3 1/4 cup butter melted and divided
If you love chocolate and peanut butter, then you'll love this pie. Being cool and creamy, this will be great spring or summertime dessert. This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert! The cream cheese + peanut butter + confectioners sugar = a peanut butter lovers dream come true.
Instructions to make Peanut Butter Pie with Nutter Butter Crust:
- Blend softened cream cheese and powdered sugar.
- Mix in peanut butter and half and half.
- Fold in whipped topping until well blended.
- Pour into prepared pie crust
- Freeze overnight or until solid.
- Place into refrigerator for a couple hours before serving.
- For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
- Crush about 20 cookies or use a chopper to finely make them into crumbs.
- Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
- No need to bake or freeze crust before using.
- This recipe makes 3 pies.
How to Make Peanut Butter Pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook. Peanut butter pie with nutter butter crust?!?!? This Peanut Butter Pie is crazy good, and has the most luscious creamy filling with a chocolate graham cracker crust.
So that is going to wrap this up for this special food peanut butter pie with nutter butter crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
