Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, colourful noodle salad, version 2. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For vegetarian version, just omit ham and add any colouful vegetable. The peppers in this Asian salad are sweet, not hot, and are a miniature version of bell peppers, with fewer seeds but sweeter. For vegetarian version, just omit ham and add any colouful vegetable.
Colourful noodle salad, version 2 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Colourful noodle salad, version 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful noodle salad, version 2:
- Make ready 40-50 g dried bean noodle/vermicelli
- Get 1 egg
- Get 2 slices ham or 30g
- Make ready 1/3 cucumber
- Make ready 1 Tablespoon sesame seeds
- Get 1 Tablespoon rice vinegar
- Make ready 3 Tablespoons mayonnaise
- Prepare 1 drop soy sauce
- Get Some green for topping
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods. A very colorful dish with peppers, green onions and sesame seeds. This salad is simply easy to prepare and flavorful. To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl.
Instructions to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
Lightly toast the cashews in a dry skillet over medium. Don't rinse the rice noodles, or any other noodles you use, with cold water after they cook. That's because the warm pasta will better absorb the dressing much better than cold rinsed pasta will. Actually this is a great tip for any pasta salad you make! Allow the salad time to settle for best flavor.
So that is going to wrap it up with this exceptional food colourful noodle salad, version 2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
