Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese macaroni salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Since this Japanese Macaroni Salad is a staple during our BBQ season, I like making different variations to keep things fresh. You can swap ham with shredded cooked chicken, canned tuna, or imitation crab, and toss in extras like sweet corn. A super fresh Japanese Macaroni Salad perfect for summer!
Japanese Macaroni Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Macaroni Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Get 1/2 cup Sweet Corn Kernels
- Get 1/4 Onion *thinly sliced
- Take 4 slices Ham *cut into about 2cm squares
- Get 2 Boiled Eggs *coarsely chopped
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Prepare Salt & Pepper
It is a very good side dish for Yoshoku (western. Cook macaroni according to the package. Add some salt and olive oil to the pot. Great recipe for Japanese Macaroni Salad.
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
This is one of the most popular salads in Japan, I think. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the. My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard.
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