Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Albondiga Soup (meatball soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Albondiga Soup (meatball soup) is something which I’ve loved my entire life.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. for the soup: ¼ cup
To get started with this recipe, we have to prepare a few components. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Take broth
- Make ready 1 can tomato sauce
- Get 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Get 2 cup carrots
- Make ready 4 oz celery
- Get 1 tbsp chili powder
- Make ready 1 tomatoe
- Get 1 onion
- Make ready meat balls
- Make ready 1/2 lb ground beef
- Prepare 1/2 lb ground turkey
- Make ready 1 egg
- Get 1 tsp mint
- Take 1 tsp oregano
- Make ready 1/2 onion
- Take 1/3 cup long grain white rice
Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. To get as much flavor into this Albondigas soup as possible, I used really delicious ingredients. I added chorizo, cumin, and cilantro. Mexican sopa de albóndigas is no exception.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Most variations are likely to involve vegetables, rice, a tomato-based broth and Season to taste with salt. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever. Albondigas soup is one of my family's favorites. Made with meatballs and fresh vegetables, this soup recipe is hearty and delcious! Albondigas (pronounced All-bone-dig-us) is Spanish for "Meatball Soup" and it is delicious!!!
So that is going to wrap it up with this special food albondiga soup (meatball soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
