Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and ginger udon noodle stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon are a thick wheat noodle from Japan, and in this dish they get all tangled up with a jumble of tender summer veg, including new seasonal French beans Add the pork stir-fry strips and stir to mix the pork and paste together, making sure the pork is well covered. Set aside to marinate while you. If there's one thing I know for certain, it's that I order too much takeout.

Pork and ginger Udon noodle stir fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork and ginger Udon noodle stir fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Make ready 12 oz boneless pork chops / sliced thin
  3. Take 2 tbsp canola oil
  4. Make ready 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Prepare 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Get 1 You will need 1 14.2 ounce package of udon noodles
  9. Take 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Take 1 tsp honey
  11. Make ready 1 tsp sesame oil
  12. Take 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Get 2 heaping tablespoons hoison sauce
  15. Prepare 1 tbsp water

Add a new sauce, and you've got a. Add the garlic, ginger and the white part of the spring onion. Stir-fry until well combined and the sauce has thickened slightly. Remove from the heat and serve topped with the green part of the spring onion.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Meanwhile, bring a large pan of water to the boil and cook the noodles according to the packet instructions. Drain the noodles, tip into the wok and toss together, then serve immediately. pork and ginger meatball stir-fry. Place the pork, ginger and soy sauce in a bowl and mix well to combine. Using damp hands, roll tablespoonfuls of the mince mixture into balls. sticky sesame and ginger pork meatballs with soba noodles.

So that’s going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!