Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy! See great recipes for Pork galangal brine too!. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus - Simply Recipes Cookbooks Kelly's Beef and Broccoli - So Yummy Cookbooks Brad's pork and steamer clams in red Thai curry - Tasty Cookbooks THICK CUT PORK CHOP House brined & grilled pork chop, potato, corn.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Make ready brine
- Make ready 5 frenched pork chops
- Make ready 1 gallon boiling water
- Take 1 gallon ice
- Take 1 cup kosher salt
- Make ready 1 cup brown sugar
- Make ready 4 sprigs sage
- Take 10 clove garlic
- Make ready 1 quartered onion
- Take 2 carrots
- Make ready 2 stalks celery
- Take captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Prepare 3 green apples
- Prepare 1 quart chicken stock
- Prepare 1 quart apple cider
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Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Take a peek at the drink menu here, and make sure to sample something off the list. Load up the mini-van and bring the kids to this restaurant ? they'll love the menu and scene here as much as. Garlic mashed potatoes and roasted rainbow carrots. Herbed Pork Chops with Flathead Cherry Chutney Fingerling yellow potatoes and creamed Swiss chard. Rack of Lamb with Herbed Honey Mustard Crust Braised Brussels sprouts over parsnip puree and sweet potato hash.
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