Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Prepare Cooked white rice OR rice pilaf
It has a soy sauce base, along with a bit of rice vinegar (you can also sub mirin or sake!), sugar, and ginger. Now that we have the basics down, let's get to it… How to Make Easy Homemade Teriyaki Sauce. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils.stir occasionally. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock.
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.
So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
