Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Harusame Chinese Starch Noodle with pork and green bean is something which I have loved my entire life. They’re fine and they look wonderful.
'Harusame' are the noodles made from potato starch or mung bean starch. It can be cooked very quickly and it has a delicate texture. Above all, it is very low in calories and I used to cook this soup very often when I was weight conscious, in other words, trying to lose weight.
To get started with this recipe, we must prepare a few components. You can cook harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Take 100 g sliced pork(beef, chicken ok)
- Prepare 100 g green bean
- Take 100 g Harusame Noodle Cheese starch noodle
- Take 1-2 teaspoon Chinese chicken bouillon powder
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Prepare Pepper
You can buy harusame at Japanese grocery stores but instead of harusame, you can use mung bean vermicelli (also called mung bean thread or green bean thread), which is available at Asian grocery stores. The noodles I used are made of green bean starch. You can easily find it in any Asian grocers. Simply blanch the starch sheets in boiling water for a few minutes, then cut them into noodle-like strips.
Steps to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
They look like flat rice noodles (hor-fen, 河粉 in Chinese). But the texture of it is firmer. Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit.: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They are generally sold in dried form, soaked to reconstitute, then used in soups. Unlike Chinese glass noodles that are commonly made of mung beans (緑豆), most Japanese glass noodles are made of both sweet potato and potato starch in Nara prefecture and they are usually thicker than the Chinese counterparts.
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