Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, umami-rich potato and pork stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Umami-Rich Potato and Pork Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Umami-Rich Potato and Pork Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook umami-rich potato and pork stir-fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umami-Rich Potato and Pork Stir-Fry:
- Get 5 Potatoes
- Get 300 grams before and after Thinly sliced pork
- Get 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 tbsp ●Mirin
- Take 2 1/2 tbsp ●Sake
- Make ready 1 tbsp ●Grated garlic
- Make ready 1 season to preference while taste testing Salt and pepper
Instructions to make Umami-Rich Potato and Pork Stir-Fry:
- Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave! This will soften the potatoes.
- Mix the ● ingredients together.
- Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
- After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
- Stir in the combined ● ingredients once the potatoes have become crispy. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly. Taste and adjust the seasoning with salt and pepper to finish.
So that’s going to wrap this up for this special food umami-rich potato and pork stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!