Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy quick rhubarb bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. Beautiful pink rhubarb at the markets signals spring's arrival.
Easy Quick Rhubarb Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Quick Rhubarb Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Get 3/4 cup granulated sugar
- Prepare 1 1/2 cup rhubarb, chopped
- Get 1 cup brown sugar
- Make ready 3/4 cup butter
- Prepare 4 eggs
- Make ready 2 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Make ready 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
I'm sure your family will love this tasty, nutty bread as much as mine. This is quite a good bread - our family really enjoys it! Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin. Wash the reserved rhubarb stalks and cut in half lengthwise.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
Place, cut side down, on top of the batter in the pan. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the filling, enveloped in a flaky pie crust. Rhubarb has a surprising amount of moisture, and sugar draws it out.
So that’s going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
