Easy Yummy Chicken Salad
Easy Yummy Chicken Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy yummy chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes. The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad.

Easy Yummy Chicken Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Yummy Chicken Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy yummy chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yummy Chicken Salad:
  1. Make ready 2 small boxes Craisins
  2. Prepare 3/4 cup sliced Almonds
  3. Prepare 2 small cans Chicken breast drained of liquid
  4. Take 1 stalk finely chopped Celery
  5. Prepare To taste Parsley
  6. Prepare To taste Dill Weed
  7. Prepare To taste Italian seasoning
  8. Make ready 1/2 cup Miracle Whip salad dressing

These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled. My husband and our friends absolutely love my chicken salad!

Instructions to make Easy Yummy Chicken Salad:
  1. Mix ingredients together thoroughly with a fork in a storage container
  2. Spread on crackers, toasted bread for sandwiches, or serve on top of lettuce for a true salad presentation
  3. Store leftovers in refrigerator, will keep for about a week

I originally got the recipe from my father, but have adapted it slightly. Very easy to make and great on crackers, sandwiches, etc. You can also substitute turkey and make turkey salad - it tastes just as great! I love the nice hint of lemon flavor. I didn't have almonds on hand.

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