Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sake glazed fish with enoki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sake Glazed Fish with Enoki is something that I’ve loved my entire life.

Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish). Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish!

To get started with this particular recipe, we have to prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Prepare 2 x0.25 lbs Tilapia/Fish Fillets
  2. Take to taste Salt
  3. Take to taste Black Pepper
  4. Make ready 2 tbs Unsalted Butter (divided)
  5. Make ready 2 cloves Garlic (minced)
  6. Take 1 tbs Ginger (minced or grated)
  7. Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Prepare 1 tbs Rice Vinegar
  9. Prepare 0.5 tbs Salt
  10. Get 0.5 lbs Enoki Mushrooms
  11. Take 3 tbs Sliced Green Onions

Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade. To make the glaze, combine the soy sauce, sake, honey, ginger, garlic, mustard, and sesame oil in a small saucepan. Bring to a boil, reduce the heat The coals should be medium hot. Baste the inside of the fish with some of the soy glaze; reserve the extra glaze.

Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

Layer the cilantro, garlic, and ginger in. Fishing Rod and Fish Tattoo By Enoki Soju. Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento! Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes.

So that’s going to wrap it up for this exceptional food sake glazed fish with enoki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!