Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry glazed pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raspberry Glazed Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raspberry Glazed Pork Chops is something which I have loved my entire life.
The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures. Brining enhances flavor and renders pork chops moist and juicy. Spoon evenly over chops just before serving.
To begin with this recipe, we must prepare a few components. You can cook raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Make ready 1/2 tsp dried sage, crushed
- Prepare 1/2 tsp dried thyme, crushed
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 (4 ounce) boneless pork loin chops
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup seedless raspberry jam
- Make ready 2 tbsp orange juice
- Take 2 tbsp red (or white) wine vinegar
- Make ready 4 sprigs fresh thyme (optional)
My husband can't wait to have it again. With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work Sprinkle pork with salt; brush with remaining raspberry sauce. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or.
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Pork Chops with Ancho Chile Rub and Raspberry Glaze. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Lean pork chops are glazed in a raspberry mustard sauce for an easy freezer meal you can serve up with a simple side on busy weeknights. Perfectly cooked, these chipotle strawberry glazed pork chops are incredibly tasty and one of the best meals you may ever have!
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