Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. Prepare 2 Tablespoons Butter
  2. Get 3 Chicken Breasts
  3. Take Garlic Cloves (amount is your preference)
  4. Prepare Celery (amount is your preference)
  5. Take White Onion (Medium or Large)
  6. Prepare 1 (10.5 oz) Can Golden Mushroom
  7. Make ready 1 (10.5 oz) Can Cream of Chicken
  8. Prepare Chicken Broth
  9. Take 1 TSP Parley
  10. Prepare 1/2 TSP Cayenne Pepper
  11. Take 1/2 TSP (plus dusting) Poultry Seasoning
  12. Get 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Prepare 1 (16 oz) Can of Flaky Biscuits
Steps to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

So that’s going to wrap this up with this special food crockpot chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!