Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mustard spice crusted pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! Crispy on the outside and juicy on the inside! Now let's generously season it with salt and pepper.
Mustard spice crusted pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mustard spice crusted pork is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mustard spice crusted pork using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard spice crusted pork:
- Take pork
- Take 3 1/2 lb bottom cushion pork roast
- Get crust
- Make ready 1/4 cup paprika
- Get 1/3 cup yellow prepared mustard
- Prepare 2 tsp whole leaf oregano
- Take 1/2 cup olive brine from jar of olives
- Take 1 tbsp granulated garlic powder
- Take 1 tsp ground black pepper, fresh
- Get stuffing
- Get 1/4 cup dehydrated onions
- Make ready 1/3 cup margarine
- Prepare 1/4 lb spinach, fresh
- Take 1 tsp granulated garlic powder
- Get 1/4 tsp salt
- Get nest
- Take 3 large onions
- Make ready 3/4 lb spinach, fresh
- Take 1 cup pimento stuffed olives
- Prepare 1/4 cup vegetable oil
Brush the pork chop on one side with the mustard mixture and dredge in the breadcrumbs. Spoon the remaining mustard into a small bowl and set aside. Boneless pork chops are enhanced with a simple rub, then served with an easy homemade barbecue sauce. So when I received my June issue of Cooking Light, I fell in love with the photo of the Spice Rubbed Pork Tenderloin with Mustard Barbecue Sauce, Corn on the Cob with smoked butter, and..
Steps to make Mustard spice crusted pork:
- Preheat oven 350° Fahrenheit
- Take the pork butterfly it out. Take a kitchen mallet with the spiked side beat and tenderize the pork.
- Smear with margarine add dehydrated onions. Salt. Sprinkle the garlic over the pork and put the spinach on top. Roll the pork up with the stuffing inside. Tie the pork with butchers twine.
- Add oil to roaster. Cut the onions into quarters and add around the bottom of roaster or pan. Add spinach, put the pork on top. Add olives around edge of pork surrounding it.
- Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here. Covering the whole top of pork. Add oregano on top.
- Bake in the oven 2- 2 1/2 hours. Let sit 15 minutes slice remove twine before serving. Hope you enjoy!
Tenderloin recipe: Try this Mustard Seed and Panko Crusted Pork Tenderloin recipe, or contribute your own. With mortar and pestle, coffee grinder or spice mill, lightly crush mustard seed. Brush pork with mustard, roll in bread crumb mixture to completely coat. The sweet and spicy mustard was just what the pork chops needed. I guarantee I'll be making these Sriracha Almond Crusted Pork Chops many more times in Are the nuts super spicy?
So that’s going to wrap this up for this special food mustard spice crusted pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
