Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Skillet Chicken Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Get 1 tbs olive oil
- Make ready 1 tbs butter
- Prepare 1 cup chopped onion
- Get 2 carrots diced
- Prepare 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Take to taste Salt and pepper
- Take 1/4 cup flour
- Get 2 cups chicken broth
- Get 1/4 cup heavy cream
- Take 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Using store-bought puff pastry instead of homemade pie crust for a chicken potpie might seem like cheating, but rest assured it's for the best, adding shatteringly flaky layers that even the best pie crust lacks. Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
An easy homemade chicken pot pie recipe made entirely in a cast iron skillet! This skillet chicken pot pie has the creamiest filling loaded with carrots, potatoes, & shredded chicken & an extra flaky biscuit topping with herbed garlic butter. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
So that’s going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
