Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Steam Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steam Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam chicken using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken:
- Prepare 1 whole chicken
- Prepare 1 tbsp ginger juice
- Get Salt
I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.
Instructions to make Steam Chicken:
- Wash properly the chicken. Drain it.
- Grate ginger and squeezed out the juice
- Pat dry the chicken then rub with salt and pour ginger juice in and out.
- Pour water in the steamer and steam chicken for 20 mins.
- Chop and serve
Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken. Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
So that is going to wrap this up with this special food steam chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
