Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boston cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boston cream pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Boston cream pie is something that I have loved my whole life.
Check Out Boston Creme Pie On eBay. Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing.
To begin with this recipe, we have to prepare a few components. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Make ready Custard Filling
- Get 2 cups milk
- Take vanilla bean split or 1.5 tsp vanilla extact
- Get 2/3 cup sugar
- Take 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Prepare 2 large eggs
- Prepare 2 tbsp unsalted butter
- Prepare 1 tbsp rum
- Prepare cake batter
- Get 2 cups sifted flour
- Get 1 cup sugar
- Prepare 2 tsp baking powder
- Take 1/2 salt
- Take 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Get chocolate ganache
- Prepare 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
Heat over medium heat until bubbles appear at the edges; set aside. For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt. I had made another of MS's Boston Cream Pie yesterday which was a complete flop. It was dense and undercooked and had to be thrown away.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
I highly recommend making all parts in advance! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. An American classic, Boston cream pie isn't a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake.
So that’s going to wrap it up with this exceptional food boston cream pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
