Pork chops with apples and stuffing
Pork chops with apples and stuffing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with apples and stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork chops with apples and stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork chops with apples and stuffing is something that I have loved my whole life.

Place the pork chops on top; spoon. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with apples and stuffing:
  1. Prepare 2 can (21 oz) apple pie filling
  2. Make ready 1 ground cinnamon
  3. Take 1 box pork, chicken or savory herb flavored stuffing
  4. Get 6-9 boneless pork chops
  5. Prepare 1 Canola oil
  6. Take 1 salt and pepper
  7. Make ready 1 sage

These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing.

Steps to make Pork chops with apples and stuffing:
  1. Heat oven to 375Ā° f
  2. Prepare stuffing as directed and set aside
  3. Spray a 13*9 inch dish with cooking spray
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
  6. Top with stuffing cover with foil and bake for 20 to 30 min.
  7. Uncover and bake additional 10 min or untill pork chops are cooked through

Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Place stuffing cubes in dish; stir in gravy. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.

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