Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken adobo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Take 1/3 cup soy sauce
- Take 1/3 cup vinegar
- Take 6 cloves garlic (chopped)
- Take 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Take 1 tbsp sugar (optional)
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
The dish gained popularity because of its delicious taste and ease in preparation. Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than her uncle's!" - Taryn Renée. It's been called the unofficial national dish of the Philippines. Slow Cooker Adobo Chicken with Bok Choy "Very easy and tasty.
So that’s going to wrap it up with this special food chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
