Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened seasoned salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!
Blackened Seasoned Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blackened Seasoned Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened seasoned salmon using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Seasoned Salmon:
- Make ready 1 cup Breadcrumbs
- Make ready 1 tbsp Garlic powder
- Take 1 tbsp Onion powder
- Get 1 tbsp Dried thyme
- Get 1 tsp Salt
- Get 1 tbsp Cayenne powder
- Prepare 1 tsp Smoked hot paprika
- Make ready 1 tsp Lemon Pepper powder
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was (other. Blackened Salmon with homemade Creole Seasoning and saute vegetables. When you are in the mood for a healthy and flavorful meal for dinner. Super Easy to make and loaded with tons of flavor.
Steps to make Blackened Seasoned Salmon:
- Mix all together. Adjust the Cayenne and Paprika to your heat level.
- I coated some Salmon pieces with the mix. Heated up the pan (stainless) then added a little olive oil. Place the coated salmon pieces in immediately and fry them until they get a nice color and crisp. Flip to other side and remove from pan. Serve and yum!
Season salmon portions generously on both sides (you will probably have seasoning left over), set aside and let the Sprinkle blackening spice blend in an even layer over the bone side of the filet. Prepare the blackened seasoning and set aside. Rinse your salmon fillets under running cold water and pat them dry with paper towels. Blackening seasoning - use my Homemade Blackened Seasoning Recipe. Spoon the homemade blackened seasoning over the fish and spread around.
So that is going to wrap it up with this special food blackened seasoned salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
