Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shashlik. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken shashlik is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken shashlik is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Here is a very simple chicken shashlik recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shashlik using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shashlik:
- Take 1 cup capsicum, cubed
- Take 3-4 Potatoes, thick slices
- Get 1 cup carrot, cubed/round
- Get 1 cup tomato, cubed/round
- Take 1 cup chicken, cubed
- Prepare 1/2 teaspoon ginger paste -
- Prepare 1/2 teaspoon garlic paste -
- Prepare 1/2 teaspoon red chili powder -
- Prepare 1 tsp hot spice powder -
- Prepare 2 tbs yogurt -
- Get 1 teaspoon sugar -
- Prepare 1/2 teaspoon salt -
- Take 1 1/2 tablespoon soy sauce light -
- Prepare 1-2 teaspoon lemon juice -
- Make ready 3 tablespoon oil - for frying
- Make ready 1/2 cup tomato ketchup -
It is commonly served over rice, with salads or some gravy. We love it with some scented pilaf rice, salad and a yoghurt-garlic sauce. Chicken Shashlik Sizzler Recipe, Learn how to make Chicken Shashlik Sizzler (absolutely delicious recipe of Chicken Shashlik Sizzler ingredients and cooking method) Marinated chicken chunks pierced along with capsicum, onion and tomato in a skewer, grilled crisp. This Chicken Shashlik Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Chicken shashlik:
- Step 1- in a large bowl take all vegetable and chicken.
- Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.
- Step 3- now insert the marinated chicken and vegetables into the skewers
- Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)
- Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks.
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. Chicken shashlik is a delicious appetizer next to a tandoori chicken dish. These chicken skewers are a great way to indulge in more tender chicken snacks. This recipe includes marinated boneless chicken chunks threaded on wooden skewers along with capsicum, onion and tomatoes and grilled beautifully so that all the flavours are infused in the dish.
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